9 Ingredients
  • 1 (14-ounce) package firm tofu
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons chili garlic sauce (such as A Taste of Thai)
  • 2 teaspoons dark sesame oil
  • 2 cups sliced bok choy
  • 3 garlic cloves, minced
  • 1 red bell pepper, cut into thin strips
Nutrition
401
20% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free
     

Fat

35% 22

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 12

Carbs

7% 22

Carbs (net)

- 15

Fiber

29% 7

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

0% 0

Sodium

18% 424

Calcium

144% 1437

Magnesium

34% 141

Potassium

18% 847

Iron

34% 6

Zinc

33% 4

Phosphorus

63% 441

Vitamin A

12% 106

Vitamin C

110% 99

Thiamin (B1)

33% 0

Riboflavin (B2)

26% 0

Niacin (B3)

12% 2

Vitamin B6

49% 1

Folate equivalent (total)

38% 150

Folate (food)

- 150

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 284
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