12 Ingredients
  • ½ c. vegetable oil
  • ¾ c. sugar
  • ¾ c. cider vinegar
  • 1½ tsp. crushed celery seeds
  • 2 tsp. dry mustard
  • ½ tsp. salt
  • ¼ tsp. Black pepper
  • ½ head green cabbage
  • ½ head red cabbage
  • 1 small red onion
  • 1 green pepper
  • 1 red pepper
Nutrition
164
8% daily value
12 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

3% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 16

Sugars, added

- 12

Protein

3% 1

Cholesterol

- 0

Sodium

5% 116

Calcium

4% 41

Magnesium

4% 16

Potassium

5% 216

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

4% 39

Vitamin C

61% 55

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

14% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 106
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