15 Ingredients
  • 2 tbsp. fresh lime juice
  • ¼ c. canned unsweetened coconut milk
  • 3 tbsp. creamy or chunky peanut butter
  • 2 tbsp. fresh mint leaves
  • 2 tbsp. fresh basil leaves
  • 1½ tsp. red hot pepper sauce
  • 1 lb. pork tenderloin
  • 1½ tsp. ground coriander
  • ¾ tsp. salt
  • ½ tsp. sugar
  • ¼ c. fresh lime juice
  • 1 tbsp. sugar
  • ¼ tsp. crushed red pepper flakes
  • 1 European (hothouse) cucumber
  • 1 red bell pepper
Nutrition
280
14% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 8

Sugars, added

- 4

Protein

55% 27

Cholesterol

25% 74

Sodium

23% 550

Calcium

5% 46

Magnesium

18% 78

Potassium

16% 774

Iron

15% 3

Zinc

26% 3

Phosphorus

52% 364

Vitamin A

7% 63

Vitamin C

55% 49

Thiamin (B1)

99% 1

Riboflavin (B2)

36% 0

Niacin (B3)

60% 10

Vitamin B6

82% 1

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

76% 11

Vitamin E

13% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 221
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