8 Ingredients
  • 1/2 cup distilled white vinegar
  • 6 tablespoons sugar
  • 6 tablespoons vegetable oil
  • 2 1/2 teaspoons dry mustard
  • 1 teaspoon celery seeds
  • 1 medium cabbage (about 1 1/4 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
Nutrition
161
8% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

4% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 13

Sugars, added

- 9

Protein

3% 1

Cholesterol

- 0

Sodium

1% 12

Calcium

4% 36

Magnesium

3% 14

Potassium

4% 168

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

1% 7

Vitamin C

43% 39

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 2

Vitamin K

37% 45
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