13 Ingredients
  • 1 3/4 pounds shrimp, shelled and deveined (see note above)
  • 2 tablespoons plus 1 teaspoon kosher salt, divided, plus more to taste
  • 1/2 teaspoon baking soda
  • 6 tablespoons fresh juice from about 8 limes, divided
  • 1 cup diced white onion (about 1/2 large onion)
  • 3/4 cup tomato puree
  • 1/2 cup ketchup
  • 3 tablespoons chopped cilantro leaves and tender stems
  • 2 tablespoons fresh juice from 1 orange
  • 1 jalapeño or serrano pepper, stemmed, seeded, and finely diced
  • Saltines, for serving
  • Diced avocado, for garnish
  • Mexican-style hot sauce, such as Tapatío, for serving
Nutrition
135
7% daily value
6 servings
                                       
                                            high-​protein, low-​fat, dairy-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

6% 1

Sugars

- 7

Sugars, added

- 0

Protein

38% 19

Cholesterol

56% 167

Sodium

46% 1093

Calcium

9% 95

Magnesium

10% 41

Potassium

7% 345

Iron

5% 1

Zinc

13% 1

Phosphorus

49% 346

Vitamin A

10% 86

Vitamin C

13% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

18% 3

Vitamin E

17% 3

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 180
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