13 Ingredients
  • 1 3/4 pounds shrimp, shelled and deveined (see note above)
  • 2 tablespoons plus 1 teaspoon kosher salt, divided, plus more to taste
  • 1/2 teaspoon baking soda
  • 6 tablespoons fresh juice from about 8 limes, divided
  • 1 cup diced white onion (about 1/2 large onion)
  • 3/4 cup tomato puree
  • 1/2 cup ketchup
  • 3 tablespoons chopped cilantro leaves and tender stems
  • 2 tablespoons fresh juice from 1 orange
  • 1 jalapeño or serrano pepper, stemmed, seeded, and finely diced
  • Saltines, for serving
  • Diced avocado, for garnish
  • Mexican-style hot sauce, such as Tapatío, for serving
Nutrition
206
10% daily value
4 servings
                                       
                                            high-​protein, low-​fat, dairy-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 10

Sugars, added

- 0

Protein

57% 29

Cholesterol

83% 250

Sodium

65% 1568

Calcium

14% 135

Magnesium

16% 63

Potassium

17% 591

Iron

9% 2

Zinc

15% 2

Phosphorus

75% 523

Vitamin A

15% 136

Vitamin C

30% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

24% 5

Vitamin B6

24% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

13% 10
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