14 Ingredients
  • 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately
  • 4 medium cloves garlic, thinly sliced
  • 2 small shallots, thinly sliced
  • 1/2 teaspoon whole coriander seeds
  • 1/2 teaspoon dried Thai chilies or red chili flakes
  • 1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving)
  • Kosher salt
  • 1 (15 ounce) can coconut milk (do not shake before opening)
  • 1 tablespoon vegetable or canola oil
  • 1 tablespoon Thai green curry paste
  • 1 tablespoon brown or palm sugar
  • 1 tablespoon fish sauce, plus more to taste
  • 2 pounds mussels (see note above)
  • 1 small Thai or Serrano chili, thinly sliced
Nutrition
18
1% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 3

Sodium

2% 42

Calcium

0% 4

Magnesium

1% 6

Potassium

1% 44

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 12
Comments
 
×