14 Ingredients
  • 8 cups cold water
  • 1/2 cup kosher salt
  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 cups diced plums (3/4 pound)
  • 3/4 cup finely chopped peeled jicama
  • 1/2 cup finely chopped red onion
  • 2 teaspoons grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt
  • 1 serrano chile, seeded and chopped
  • Parsley sprigs (optional)
Nutrition
181
9% daily value
8 servings
                                       
                                            high-​protein, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

6% 1

Sugars

- 7

Sugars, added

- 2

Protein

46% 23

Cholesterol

23% 70

Sodium

41% 987

Calcium

2% 22

Magnesium

9% 38

Potassium

15% 533

Iron

7% 1

Zinc

14% 2

Phosphorus

39% 275

Vitamin A

1% 8

Vitamin C

15% 9

Thiamin (B1)

72% 1

Riboflavin (B2)

23% 0

Niacin (B3)

37% 7

Vitamin B6

43% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

5% 4
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