14 Ingredients
  • 1 small seedless watermelon
  • 1 pound heirloom tomatoes in assorted colors
  • 1/4 pound mixed cherry and teardrop tomatoes in assorted colors
  • Zest of 2 limes plus 1/4 cup juice
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons Thai or Vietnamese fish sauce, such as Red Boat
  • 1 to 1 1/2 tbsp. coarsely ground black pepper plus 1/4 tsp. finely ground black pepper
  • 1 to 2 tsp. Aleppo pepper*, divided
  • 1 pound cleaned whole calamari tubes and tentacles, preferably fresh
  • 1 teaspoon flake sea salt, such as Jacobsen
  • 1/4 cup torn fresh Thai basil* or regular basil leaves
  • 1/4 cup small, loosely packed cilantro sprigs
  • 1/4 cup torn fresh mint leaves
  • 1 serrano chile, halved lengthwise, seeded, and sliced paper thin
Nutrition
498
25% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 72

Fiber

30% 7

Sugars

- 57

Sugars, added

- 0

Protein

51% 25

Cholesterol

88% 264

Sodium

53% 1275

Calcium

15% 153

Magnesium

39% 166

Potassium

36% 1711

Iron

26% 5

Zinc

28% 3

Phosphorus

57% 396

Vitamin A

38% 343

Vitamin C

117% 105

Thiamin (B1)

31% 0

Riboflavin (B2)

55% 1

Niacin (B3)

33% 5

Vitamin B6

50% 1

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

- 0

Vitamin E

30% 5

Vitamin K

26% 32
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