Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe
13 Ingredients
  • 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
  • 4 shiitake mushrooms, stems removed, thinly sliced
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 stick cinnamon
  • 1 whole star anise
  • 1 teaspoon ground Sichuan pepper
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces Chinese noodles (fresh egg noodles or lo mein)
  • ¼ pound roasted chicken, shredded
  • 1 jalapeno, stemmed, seeded, and finely chopped
Nutrition
869
43% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

42% 27

Saturated

29% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

37% 112

Carbs (net)

- 104

Fiber

30% 7

Sugars

- 13

Sugars, added

- 0

Protein

85% 42

Cholesterol

51% 152

Sodium

68% 1644

Calcium

12% 117

Magnesium

33% 138

Potassium

27% 1270

Iron

45% 8

Zinc

41% 4

Phosphorus

86% 602

Vitamin A

12% 107

Vitamin C

18% 16

Thiamin (B1)

128% 2

Riboflavin (B2)

88% 1

Niacin (B3)

149% 24

Vitamin B6

84% 1

Folate equivalent (total)

122% 488

Folate (food)

- 101

Folic acid

- 228

Vitamin B12

21% 1

Vitamin D

5% 1

Vitamin E

21% 3

Vitamin K

22% 26
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