Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe
13 Ingredients
  • 1 leek, cleaned, ends trimmed, hard green parts discarded, and thinly sliced
  • 4 shiitake mushrooms, stems removed, thinly sliced
  • 4 cups chicken stock
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 stick cinnamon
  • 1 whole star anise
  • 1 teaspoon ground Sichuan pepper
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces Chinese noodles (fresh egg noodles or lo mein)
  • ¼ pound roasted chicken, shredded
  • 1 jalapeno, stemmed, seeded, and finely chopped
Nutrition
868
43% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

42% 27

Saturated

29% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

37% 112

Carbs (net)

- 104

Fiber

30% 7

Sugars

- 13

Sugars, added

- 0

Protein

85% 42

Cholesterol

51% 152

Sodium

68% 1644

Calcium

12% 116

Magnesium

34% 138

Potassium

36% 1269

Iron

45% 8

Zinc

30% 4

Phosphorus

86% 602

Vitamin A

12% 107

Vitamin C

27% 16

Thiamin (B1)

102% 2

Riboflavin (B2)

67% 1

Niacin (B3)

119% 24

Vitamin B6

54% 1

Folate equivalent (total)

122% 488

Folate (food)

- 101

Folic acid

- 228

Vitamin B12

8% 1

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

33% 26
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