6 Ingredients
  • 1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped
  • 1 (16-ounce) jar spicy nacho cheese sauce
  • 1 pound round tortilla chips
  • 1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*
  • Dry barbecue spice rub or chili powder, as needed
  • 1 small (6 to 8-ounce) can sliced jalapenos, drained
Nutrition
1512
76% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

131% 85

Saturated

161% 32

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 14

Carbs

43% 130

Carbs (net)

- 124

Fiber

26% 7

Sugars

- 44

Sugars, added

- 0

Protein

111% 55

Cholesterol

65% 196

Sodium

103% 2466

Calcium

94% 943

Magnesium

41% 163

Potassium

28% 967

Iron

21% 4

Zinc

59% 9

Phosphorus

148% 1035

Vitamin A

36% 325

Vitamin C

10% 6

Thiamin (B1)

72% 1

Riboflavin (B2)

54% 1

Niacin (B3)

34% 7

Vitamin B6

39% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

1% 3

Vitamin E

28% 6

Vitamin K

9% 7
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