14 Ingredients
  • 1 tablespoon olive oil
  • 6 ounces pork tenderloin, halved lengthwise
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1 large yellow onion, sliced
  • 2 cloves garlic, sliced
  • 2 teaspoons chili powder
  • 3 cups canned hominy (about 3 cans, 15 ounces each), drained
  • 6 cups low-sodium vegetable broth
  • 2 bay leaves
  • 1 small head green cabbage, cut into ribbons
  • 8 radishes, sliced
  • 1/2 medium avocado, sliced
  • 1 jalapeño chile, sliced
Nutrition
425
21% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 49

Fiber

64% 16

Sugars

- 14

Sugars, added

- 0

Protein

35% 17

Cholesterol

9% 28

Sodium

65% 1551

Calcium

15% 148

Magnesium

25% 105

Potassium

17% 794

Iron

22% 4

Zinc

45% 5

Phosphorus

43% 301

Vitamin A

5% 45

Vitamin C

89% 80

Thiamin (B1)

49% 1

Riboflavin (B2)

24% 0

Niacin (B3)

26% 4

Vitamin B6

59% 1

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

126% 152
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