16 Ingredients
  • salad
  • 3 ounces uncooked linguine
  • 1 pound green beans, trimmed
  • 2 cups diagonally sliced celery
  • 1 cup thinly sliced red bell pepper
  • 1/2 cup (1/2-inch) slices green onions
  • 1/3 cup chopped fresh cilantro
  • dressing
  • 1/4 cup rice wine vinegar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons dark sesame oil
  • 2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1 red jalapeño pepper, seeded and finely chopped (about 1 tablespoon)
Nutrition
108
5% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

13% 313

Calcium

4% 45

Magnesium

8% 33

Potassium

7% 307

Iron

6% 1

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

7% 60

Vitamin C

38% 34

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

27% 32
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