10 Ingredients
  • 2 c. packed fresh basil leaves
  • ¼ c. pine nuts
  • 1 tbsp. lemon juice
  • 1 clove garlic
  • ¾ c. grated Parmesan cheese
  • ⅓ c. Extra virgin olive oil
  • 2 tsp. Extra virgin olive oil
  • 1 lb. summer squash
  • ½ c. part-skim ricotta cheese
  • 1 Fresno or red jalapeño chile
Nutrition
396
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

55% 36

Saturated

47% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

10% 30

Sodium

13% 321

Calcium

36% 357

Magnesium

15% 62

Potassium

13% 450

Iron

9% 2

Zinc

13% 2

Phosphorus

42% 297

Vitamin A

14% 126

Vitamin C

45% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

89% 71
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