19 Ingredients
  • chips
  • 1 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 (6-inch) corn tortillas, each cut into 8 wedges
  • cooking spray
  • salsa
  • 1 1/3 cups diced peeled avocado (about 2 avocados)
  • 3 tablespoons fresh lime juice
  • 2 cups clementine sections (about 6 clementines)
  • 1 cup pomegranate seeds (about 1 medium pomegranate)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup minced fresh cilantro
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and minced
Nutrition
121
6% daily value
12 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 17

Fiber

15% 4

Sugars

- 7

Sugars, added

- 3

Protein

5% 2

Cholesterol

- 0

Sodium

8% 192

Calcium

3% 33

Magnesium

7% 28

Potassium

5% 215

Iron

4% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

1% 11

Vitamin C

14% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

14% 17
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