10 Ingredients
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 1/2 cups frozen corn, thawed
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 jalapeno pepper, chopped
Nutrition
371
19% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 18

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

16% 8

Cholesterol

34% 102

Sodium

10% 233

Calcium

9% 88

Magnesium

6% 26

Potassium

6% 217

Iron

15% 3

Zinc

5% 1

Phosphorus

27% 190

Vitamin A

18% 166

Vitamin C

9% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

9% 0

Folate equivalent (total)

43% 172

Folate (food)

- 38

Folic acid

- 79

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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