16 Ingredients
  • Pork:
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon pepper
  • 1/8 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed
  • Salsa:
  • 2 tomatillos
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1 minced seeded jalapeño pepper
Nutrition
175
9% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

23% 70

Sodium

12% 297

Calcium

2% 24

Magnesium

11% 45

Potassium

14% 635

Iron

10% 2

Zinc

21% 2

Phosphorus

41% 289

Vitamin A

3% 26

Vitamin C

13% 12

Thiamin (B1)

91% 1

Riboflavin (B2)

32% 0

Niacin (B3)

50% 8

Vitamin B6

72% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

8% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 134
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