8 Ingredients
  • 2 tablespoons olive oil, divided
  • 2 (1-inch-thick) strip steaks (about 1 1/2 pounds)
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 2 thinly sliced fennel bulbs, plus 1 tablespoon fronds
  • 2 thinly sliced fennel bulbs, plus 1 tablespoon fronds
  • 1/2 cup pitted black olives (preferably oil-cured)
  • 1 jalapeño (preferably red), seeded and thinly sliced
Nutrition
514
26% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

54% 35

Saturated

60% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 11

Fiber

32% 8

Sugars

- 9

Sugars, added

- 0

Protein

65% 33

Cholesterol

42% 126

Sodium

28% 668

Calcium

14% 140

Magnesium

17% 71

Potassium

31% 1448

Iron

27% 5

Zinc

49% 5

Phosphorus

53% 373

Vitamin A

13% 117

Vitamin C

36% 32

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

48% 8

Vitamin B6

57% 1

Folate equivalent (total)

16% 64

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

178% 4

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

129% 155
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