Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile Recipe

Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile Recipe
15 Ingredients
  • 1/2 ounce stemmed, dried bhut jolokia chiles
  • 2 cloves garlic
  • 1 tablespoon white vinegar
  • 1 (15-ounce) can diced tomatoes with juice
  • Salt
  • Ingredients
  • In a bowl, add dried chiles, and cover with hot water. Rehydrate for 15 minutes. In a blender, combine chiles and 1/3 cup soaking water, and then add garlic and vinegar; purée. In a bowl, add chile purée to tomatoes, and combine.
  • Ghost Chile Oil
  • - makes 3 cups-
  • Recipe by Jon Wipfli.
  • Zest Factor: Hot
  • Ingredients
  • 3/4 cup extra-virgin olive oil
  • 2 1/4 cups canola oil
  • 1 dried bhut jolokia chile, cut in half lengthwise
Nutrition
368
18% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

18% 4

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 10

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

10% 242

Calcium

1% 12

Magnesium

1% 5

Potassium

2% 74

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

1% 9

Vitamin C

15% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 62
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