Cantonese-Style Lobster with Ginger and Scallions Recipe

Cantonese-Style Lobster with Ginger and Scallions Recipe
12 Ingredients
  • 1/4 cup Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup cornstarch, divided
  • 1/2 cup homemade or store-bought low sodium chicken stock
  • 2 lobsters, preferably soft shell, about 1 1/4 pounds each
  • 1 quart vegetable, canola, or peanut oil
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 2-inch knob ginger, peeled and cut into fine matchsticks
  • Small bunch scallions, whites finely sliced on the bias
  • 1 long green hot pepper, finely sliced on the bias
  • 12 yellow chives, cut into 2-inch pieces (optional)
Nutrition
2226
111% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

336% 218

Saturated

186% 37

Trans

- 0

Monounsaturated

- 101

Polyunsaturated

- 70

Carbs

7% 20

Carbs (net)

- 19

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

97% 49

Cholesterol

120% 360

Sodium

60% 1435

Calcium

26% 261

Magnesium

29% 123

Potassium

16% 751

Iron

9% 2

Zinc

93% 10

Phosphorus

70% 493

Vitamin A

2% 19

Vitamin C

23% 21

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

33% 5

Vitamin B6

30% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

149% 4

Vitamin D

19% 3

Vitamin E

244% 37

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 310
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