9 Ingredients
  • 1 lb. small carrots (such as orange, white, and red)
  • 1½ c. cider vinegar
  • ⅓ c. honey
  • 2 tbsp. salt
  • ¾ tbsp. mustard seeds
  • ¾ tbsp. fennel seeds
  • ¾ tbsp. black peppercorns
  • ¾ tbsp. crushed coriander seeds
  • 1 dried hot chili pepper
Nutrition
68
3% daily value
10 servings
                                       
                                            low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 12

Sugars, added

- 9

Protein

2% 1

Cholesterol

- 0

Sodium

10% 230

Calcium

3% 30

Magnesium

3% 14

Potassium

5% 214

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

42% 381

Vitamin C

10% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 80
Comments
 
×