8 Ingredients
  • 1 cup boiling water
  • 1 cup sun-dried tomatoes (preferably not packed in oil)
  • 1 1/2 pounds small new potatoes
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 garlic cloves, smashed
  • 1 teaspoon balsamic vinegar
  • 1 canned chipotle chile with adobo
Nutrition
202
10% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 33

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

23% 551

Calcium

4% 42

Magnesium

17% 69

Potassium

35% 1220

Iron

15% 3

Zinc

5% 1

Phosphorus

22% 151

Vitamin A

13% 115

Vitamin C

86% 52

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

16% 3

Vitamin B6

30% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

16% 13
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