9 Ingredients
  • 1 dried ancho chili, stemmed, seeded
  • 1 cup vegetable stock
  • 1/4 cup canola oil
  • 1/2 cup raw almonds
  • Kosher or sea salt
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 cup apple cider vinegar
  • 1 tablespoon agave
  • 1 chipotle pepper in adobo sauce
Nutrition
153
8% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 3

Sugars, added

- 2

Protein

5% 3

Cholesterol

0% 0

Sodium

5% 114

Calcium

3% 32

Magnesium

10% 41

Potassium

4% 176

Iron

7% 1

Zinc

6% 1

Phosphorus

9% 64

Vitamin A

9% 77

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 52
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