15 Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 4 medium cloves garlic, minced
  • 2/3 pound raw Mexican chorizo, removed from casings
  • 1 1/2 cups cooked white rice
  • 2 medium roma tomatoes, seeded and diced
  • 1/3 cup finely chopped fresh cilantro
  • 1/3 cup Mexican crema, or sour cream
  • 1/4 grated cotija cheese
  • Kosher salt
  • Freshly ground black pepper
  • 4 large poblano peppers, halved lengthwise and seeded
  • 1 cup shredded pepper jack cheese
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
673
34% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

72% 47

Saturated

101% 20

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

61% 31

Cholesterol

36% 108

Sodium

48% 1159

Calcium

31% 315

Magnesium

13% 56

Potassium

15% 698

Iron

19% 3

Zinc

39% 4

Phosphorus

52% 361

Vitamin A

17% 155

Vitamin C

159% 143

Thiamin (B1)

57% 1

Riboflavin (B2)

37% 0

Niacin (B3)

37% 6

Vitamin B6

55% 1

Folate equivalent (total)

25% 99

Folate (food)

- 33

Folic acid

- 39

Vitamin B12

77% 2

Vitamin D

9% 1

Vitamin E

10% 1

Vitamin K

17% 21
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