Green Chili Sloppy Joses with Refried Bean Dip and Chips

Green Chili Sloppy Joses with Refried Bean Dip and Chips
31 Ingredients
  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 small onion, finely chopped
  • Kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • One 15-ounce can vegetarian spicy refried beans
  • Tortilla chips, for dipping
  • 4 poblano or 6 green New Mexico chile peppers
  • 4 large tomatillos, husked and rinsed
  • 1 jalapeno pepper, stemmed
  • 3 tablespoons honey
  • Juice of 1 lime
  • Kosher salt
  • 2 tablespoons olive or vegetable oil
  • 2 pounds ground pork
  • Freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 1 medium red onion, finely chopped, plus more for serving
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 cup lager beer
  • 8 soft sandwich rolls
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup chopped dill pickles or sweet bread and butter pickles, optional
Nutrition
1504
75% daily value
4 servings
                                       
                                           
     

Fat

130% 85

Saturated

156% 31

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 10

Carbs

37% 110

Carbs (net)

- 99

Fiber

44% 11

Sugars

- 24

Sugars, added

- 13

Protein

147% 73

Cholesterol

73% 218

Sodium

61% 1455

Calcium

71% 713

Magnesium

42% 176

Potassium

36% 1712

Iron

59% 11

Zinc

86% 9

Phosphorus

143% 1000

Vitamin A

19% 171

Vitamin C

108% 97

Thiamin (B1)

202% 2

Riboflavin (B2)

103% 1

Niacin (B3)

108% 17

Vitamin B6

117% 2

Folate equivalent (total)

59% 234

Folate (food)

- 79

Folic acid

- 91

Vitamin B12

116% 3

Vitamin D

84% 13

Vitamin E

27% 4

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 487
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