6 Ingredients
  • 2 teaspoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped roasted red peppers, drained (from water-packed jar)
  • 1 teaspoon liquid smoke
  • 8 (6-inch) corn tortillas
  • 1 1/3 cups shredded pepper jack cheese
Nutrition
429
21% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

31% 20

Saturated

48% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

78% 39

Cholesterol

41% 122

Sodium

14% 337

Calcium

37% 374

Magnesium

20% 80

Potassium

15% 532

Iron

8% 1

Zinc

18% 3

Phosphorus

84% 591

Vitamin A

13% 120

Vitamin C

48% 29

Thiamin (B1)

11% 0

Riboflavin (B2)

24% 0

Niacin (B3)

59% 12

Vitamin B6

55% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

4% 4
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