18 Ingredients
  • 1 1/2 pounds tomatillos (6 to 8 medium)
  • 5 serrano or 10 jalapeno peppers, stemmed (plus seeds, if you can take the heat)
  • 3 cloves garlic, peeled
  • 1 large white onion, peeled and sliced 1/2 inch thick
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 1/2 cup chopped fresh cilantro
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, roughly chopped
  • 1 pound sausage meat (mild or hot)
  • 1 1/2 teaspoons dried oregano (preferably Mexican), crumbled
  • 3 cloves garlic, very finely chopped
  • 1 15-ounce can hominy
  • 1/2 cup chopped fresh cilantro, plus more for topping
  • 2 cups chopped peeled sugar pumpkin or butternut squash (about 8 ounces)
  • Kosher salt
  • Thinly sliced serrano or jalapeno peppers, for topping
Nutrition
698
35% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

79% 51

Saturated

60% 12

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 8

Carbs

14% 41

Carbs (net)

- 32

Fiber

35% 9

Sugars

- 15

Sugars, added

- 0

Protein

46% 23

Cholesterol

26% 79

Sodium

55% 1329

Calcium

9% 88

Magnesium

21% 90

Potassium

26% 1230

Iron

23% 4

Zinc

38% 4

Phosphorus

45% 318

Vitamin A

34% 307

Vitamin C

61% 54

Thiamin (B1)

34% 0

Riboflavin (B2)

27% 0

Niacin (B3)

63% 10

Vitamin B6

44% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

11% 2

Vitamin E

41% 6

Vitamin K

43% 52
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