Layered Bbq Salads With Grilled Hot Dogs

Layered Bbq Salads With Grilled Hot Dogs
11 Ingredients
  • Vegetable cooking spray
  • 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
  • 2 tablespoons barbecue sauce, divided
  • 6 fully-cooked bacon slices
  • 2 cups deli baked beans
  • 1 teaspoon cider vinegar
  • 2 cups deli coleslaw
  • 1/4 teaspoon freshly cracked pepper
  • 1 cup chopped plum tomatoes (about 3 medium tomatoes)
  • 3 green onions, sliced
  • Toppings: sliced jalapeño peppers, pickled okra, freshly cracked pepper
Nutrition
252
13% daily value
10 servings
                                       
                                           
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 11

Sugars, added

- 0

Protein

30% 15

Cholesterol

14% 42

Sodium

18% 440

Calcium

4% 44

Magnesium

8% 34

Potassium

10% 479

Iron

11% 2

Zinc

36% 4

Phosphorus

26% 180

Vitamin A

4% 35

Vitamin C

15% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

22% 3

Vitamin B6

33% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 148
Comments
 
×