19 Ingredients
  • 4 (10-ounce) pork chops, thick-cut, bone-in
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup pecans, chopped
  • Ancho Chili Pepper Barbecue Sauce, recipe follows
  • 5 cups ketchup
  • 1/2 tablespoon chopped garlic
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 1/2 tablespoon liquid smoke
  • 1/2 cup beer
  • 1/2 cup honey
  • 1 1/2 cups water
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 1 dried ancho chile pepper, crushed
  • 1/2 teaspoon ham or chicken stock
Nutrition
1168
58% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

72% 47

Saturated

46% 9

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 10

Carbs

49% 148

Carbs (net)

- 143

Fiber

22% 5

Sugars

- 119

Sugars, added

- 52

Protein

102% 51

Cholesterol

49% 147

Sodium

126% 3024

Calcium

17% 168

Magnesium

35% 147

Potassium

44% 2053

Iron

29% 5

Zinc

53% 6

Phosphorus

91% 638

Vitamin A

14% 128

Vitamin C

17% 16

Thiamin (B1)

106% 1

Riboflavin (B2)

84% 1

Niacin (B3)

121% 19

Vitamin B6

171% 2

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

298% 45

Vitamin E

40% 6

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 524
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