24 Ingredients
  • For the Chili:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1 large jalapeno, chopped (about 2 tablespoons)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 pound ground beef
  • 2 tablespoons ancho chili powder
  • 2 teaspoons cumin
  • 2 teaspoons unsweetened cocoa powder
  • Kosher salt
  • 1 (14-ounce) can diced tomatoes with green chiles, undrained
  • 2 15-ounce cans chili beans, one drained
  • 6 ounces beer
  • 1 tablespoon juice from 1 lime
  • For the Cornmeal Crust:
  • 2/3 cup coarse-ground yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 2/3 cup milk
  • 2 eggs, lightly beaten
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup pepper jack cheese, shredded
  • Sour cream (optional)
Nutrition
689
34% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

47% 31

Saturated

64% 13

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 58

Fiber

48% 12

Sugars

- 7

Sugars, added

- 1

Protein

66% 33

Cholesterol

44% 133

Sodium

32% 776

Calcium

27% 265

Magnesium

23% 97

Potassium

20% 961

Iron

38% 7

Zinc

47% 5

Phosphorus

63% 438

Vitamin A

18% 163

Vitamin C

16% 14

Thiamin (B1)

66% 1

Riboflavin (B2)

42% 1

Niacin (B3)

42% 7

Vitamin B6

41% 1

Folate equivalent (total)

45% 182

Folate (food)

- 74

Folic acid

- 63

Vitamin B12

82% 2

Vitamin D

228% 34

Vitamin E

16% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 307
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