8 Ingredients
  • 4 large, ripe peaches
  • 1 16-ounce container ricotta cheese
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 1-pound ball pizza dough
  • 2 tablespoons butter, melted
  • 1/2 cup pepitas (green pumpkin seeds) or pistachios
Nutrition
392
20% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 46

Fiber

15% 4

Sugars

- 18

Sugars, added

- 9

Protein

28% 14

Cholesterol

12% 37

Sodium

16% 396

Calcium

18% 179

Magnesium

9% 39

Potassium

8% 370

Iron

14% 2

Zinc

13% 1

Phosphorus

29% 204

Vitamin A

12% 108

Vitamin C

7% 6

Thiamin (B1)

30% 0

Riboflavin (B2)

25% 0

Niacin (B3)

21% 3

Vitamin B6

16% 0

Folate equivalent (total)

47% 187

Folate (food)

- 31

Folic acid

- 91

Vitamin B12

8% 0

Vitamin D

52% 8

Vitamin E

8% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 140
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