Toasted Bread with Burrata and Arugula recipes

Toasted Bread with Burrata and Arugula recipes
6 Ingredients
  • 6 3x2-inch pieces friselle or crusty ciabatta bread, halved horizontally
  • 5 tablespoons (about) extra-virgin olive oil, divided
  • 2 garlic cloves, peeled, halved
  • 1 8-ounce ball burrata cheese,* cut into 12 wedges
  • 1 1/2 cups (about) baby arugula
  • Finely grated peel from 1 lemon
Nutrition
332
17% daily value
6 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

46% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

13% 39

Sodium

16% 392

Calcium

30% 298

Magnesium

6% 24

Potassium

3% 90

Iron

7% 1

Zinc

11% 2

Phosphorus

32% 224

Vitamin A

11% 101

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 2

Vitamin B6

3% 0

Folate equivalent (total)

10% 40

Folate (food)

- 30

Folic acid

- 6

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

14% 11
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