Rice Pudding with Raisins and Cinnamon recipes

Rice Pudding with Raisins and Cinnamon recipes
15 Ingredients
  • 6 cups water
  • 2 cups long-grain white rice
  • 6 2x1/2-inch strips lemon peel (yellow part only)
  • 1/2 teaspoon salt
  • 5 cups (or more) whole milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 2 canela or cinnamon sticks
  • 2 vanilla beans, split lengthwise in half
  • 3/4 cup brown raisins or golden raisins
  • 2 tablespoons sugar
  • ground cinnamon
  • Grated peel from 1 lemon
  • Additional canela sticks or cinnamon sticks (optional)
  • canela
Nutrition
442
22% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

26% 77

Carbs (net)

- 75

Fiber

8% 2

Sugars

- 38

Sugars, added

- 3

Protein

25% 12

Cholesterol

11% 33

Sodium

11% 269

Calcium

36% 362

Magnesium

12% 52

Potassium

11% 533

Iron

5% 1

Zinc

15% 2

Phosphorus

46% 319

Vitamin A

12% 106

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

39% 1

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

622% 93

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 319
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