Panini with Caramelized Onion, Pear and Fontina

Panini with Caramelized Onion, Pear and Fontina
7 Ingredients
  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 8 thin slices of a large loaf of crusty, chewy Italian bread
  • 1 pound fontina, shredded or sliced
  • 2 tablespoons chopped fresh sage
  • 1 red skinned ripe pear, thinly sliced
Nutrition
568
28% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

61% 39

Saturated

120% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 19

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

63% 32

Cholesterol

46% 139

Sodium

43% 1027

Calcium

72% 716

Magnesium

11% 44

Potassium

5% 231

Iron

12% 2

Zinc

40% 4

Phosphorus

61% 430

Vitamin A

37% 333

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

25% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

21% 84

Folate (food)

- 32

Folic acid

- 31

Vitamin B12

80% 2

Vitamin D

188% 28

Vitamin E

5% 1

Vitamin K

62% 74

Sugar alcohols

- 0

Water

- 114
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