8 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 heads Belgian endive, thinly sliced
  • 1 small head radicchio, thinly sliced
  • 1 large pear, sliced
Nutrition
106
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 166

Calcium

2% 17

Magnesium

3% 11

Potassium

4% 199

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

0% 1

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

54% 64
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