Turkey Stew with Prunes and Pearl Onions

Turkey Stew with Prunes and Pearl Onions
10 Ingredients
  • 1 tbsp. plus 1 teaspoon extra-virgin olive oil
  • 4 turkey drumsticks (about 14 ounces each)
  • Salt and freshly ground pepper
  • 1½ c. dry white wine
  • 4 thyme sprigs
  • 2 Rosemary sprigs
  • 3 c. turkey stock or low-sodium chicken broth
  • 1 c. pitted prunes (6 ounces)
  • ½ c. brandy
  • 1 c. white pearl onions (1/4 pound)
Nutrition
738
37% daily value
4 servings
                                       
                                           
     

Fat

39% 25

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

14% 41

Carbs (net)

- 36

Fiber

19% 5

Sugars

- 21

Sugars, added

- 0

Protein

119% 59

Cholesterol

74% 223

Sodium

75% 1797

Calcium

9% 93

Magnesium

24% 103

Potassium

26% 1222

Iron

28% 5

Zinc

77% 8

Phosphorus

73% 513

Vitamin A

11% 99

Vitamin C

9% 8

Thiamin (B1)

20% 0

Riboflavin (B2)

78% 1

Niacin (B3)

104% 17

Vitamin B6

92% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

211% 5

Vitamin D

9% 1

Vitamin E

9% 1

Vitamin K

27% 33
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