Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce

Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce
22 Ingredients
  • Four 1 1/2-inch-thick bone-in pork chops
  • Kosher salt and freshly ground black pepper
  • 4 corn muffins, crumbled (about 2 cups)
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped dried cranberries
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh Italian parsley (loosely packed)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon hot Hungarian paprika
  • 1 teaspoon dry rubbed sage
  • 2 to 4 tablespoons chicken broth, depending on moisture
  • Kosher salt and freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • One 14-ounce can jellied cranberry sauce
  • 1/2 cup chicken stock
  • 1/4 cup creamed honey
  • 4 to 8 sprigs fresh thyme, leaves stripped and gently chopped
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Peanut or vegetable oil, for frying
Nutrition
1243
62% daily value
4 servings
                                       
                                           
     

Fat

60% 39

Saturated

79% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

55% 165

Carbs (net)

- 158

Fiber

27% 7

Sugars

- 67

Sugars, added

- 17

Protein

121% 61

Cholesterol

70% 210

Sodium

67% 1608

Calcium

50% 501

Magnesium

32% 134

Potassium

29% 1362

Iron

50% 9

Zinc

50% 5

Phosphorus

113% 793

Vitamin A

19% 167

Vitamin C

19% 17

Thiamin (B1)

151% 2

Riboflavin (B2)

97% 1

Niacin (B3)

126% 20

Vitamin B6

130% 2

Folate equivalent (total)

78% 314

Folate (food)

- 61

Folic acid

- 148

Vitamin B12

62% 1

Vitamin D

344% 52

Vitamin E

14% 2

Vitamin K

76% 92

Sugar alcohols

- 0

Water

- 420
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