Gluten-Free Chocolate Cookies With Peanut Butter Chips Recipe

Gluten-Free Chocolate Cookies With Peanut Butter Chips Recipe
11 Ingredients
  • 3/4 cup (3 ounces) white rice flour
  • 1/4 cup (1 ounce) sweet rice flour
  • 1/2 cup (2 ounces) cocoa powder, natural or Dutch-process
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 1/4 cups (10 ounces) granulated sugar
  • 4 ounces milk or dark chocolate, melted and cooled slightly
  • 1 stick (4 ounces) unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup peanut butter chips or chopped unsalted peanuts (see note above)
Nutrition
114
6% daily value
36 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 9

Sugars, added

- 9

Protein

4% 2

Cholesterol

6% 17

Sodium

2% 56

Calcium

1% 11

Magnesium

6% 23

Potassium

2% 82

Iron

5% 1

Zinc

4% 0

Phosphorus

7% 46

Vitamin A

3% 26

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

28% 4

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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