Chocolate-PB-Ritz Cupcake Parfaits Recipe

Chocolate-PB-Ritz Cupcake Parfaits Recipe
16 Ingredients
  • 2 cups plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons instant espresso powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup plus 2 tablespoons boiling water
  • 8 ounces semisweet chocolate chips (or 8 ounces semisweet chocolate, chopped)
  • 1 cup heavy cream
  • 2 sleeves Ritz crackers (see Notes above)
  • 4 pints peanut butter ice cream, softened
Nutrition
673
34% daily value
12 servings
                                       
                                            vegetarian
     

Fat

53% 35

Saturated

79% 16

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

30% 89

Carbs (net)

- 84

Fiber

20% 5

Sugars

- 66

Sugars, added

- 64

Protein

19% 9

Cholesterol

33% 99

Sodium

24% 572

Calcium

22% 215

Magnesium

20% 80

Potassium

12% 429

Iron

15% 3

Zinc

12% 2

Phosphorus

42% 294

Vitamin A

23% 208

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

26% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

17% 69

Folate (food)

- 20

Folic acid

- 28

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

3% 3
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