15 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for rolling
  • 1 teaspoon salt
  • 1 1/2 tablespoons granulated sugar
  • 1 stick (8 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes
  • 1/2 cup chilled solid vegetable shortening, cut into pieces and refrigerated for 15 minutes
  • 1 large egg, beaten
  • coarse sugar
  • 1 pound concord grapes (about 4 cups grapes)
  • 3/4 cup granulated sugar
  • 3 1/2 pounds medium-ripe Anjou or Bosc pears, peeled, quartered, cored, and cut into 1/4-inch slices (about 7 pears)
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 9-inch pie pan, a 1 1/2- to 2-inch cookie cutter, preferably leaf-shaped
  • 9-inch pie pan, a 1 1/2- to 2-inch cookie cutter, preferably leaf-shaped
Nutrition
643
32% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

39% 26

Saturated

54% 11

Trans

- 2

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

33% 99

Carbs (net)

- 91

Fiber

31% 8

Sugars

- 53

Sugars, added

- 25

Protein

12% 6

Cholesterol

18% 54

Sodium

15% 365

Calcium

4% 40

Magnesium

6% 26

Potassium

8% 388

Iron

13% 2

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

12% 111

Vitamin C

10% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

30% 120

Folate (food)

- 31

Folic acid

- 60

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

21% 25
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