15 Ingredients
- 2 1/2 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
- 1 1/2 tablespoons granulated sugar
- 1 stick (8 tablespoons) unsalted butter, cut into small pieces and frozen for 15 minutes
- 1/2 cup chilled solid vegetable shortening, cut into pieces and refrigerated for 15 minutes
- 1 large egg, beaten
- coarse sugar
- 1 pound concord grapes (about 4 cups grapes)
- 3/4 cup granulated sugar
- 3 1/2 pounds medium-ripe Anjou or Bosc pears, peeled, quartered, cored, and cut into 1/4-inch slices (about 7 pears)
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 9-inch pie pan, a 1 1/2- to 2-inch cookie cutter, preferably leaf-shaped
- 9-inch pie pan, a 1 1/2- to 2-inch cookie cutter, preferably leaf-shaped
Preparation
Instructions on Epicurious
Nutrition
643
32%
daily value
servings
Fat
39% 26Saturated
54% 11Trans
- 2Monounsaturated
- 9Polyunsaturated
- 4Carbs
33% 99Carbs (net)
- 91Fiber
31% 8Sugars
- 53Sugars, added
- 25Protein
12% 6Cholesterol
18% 54Sodium
15% 365Calcium
4% 40Magnesium
6% 26Potassium
8% 388Iron
13% 2Zinc
6% 1Phosphorus
13% 91Vitamin A
12% 111Vitamin C
10% 9Thiamin (B1)
32% 0Riboflavin (B2)
23% 0Niacin (B3)
17% 3Vitamin B6
9% 0Folate equivalent (total)
30% 120Folate (food)
- 31Folic acid
- 60Vitamin B12
3% 0Vitamin D
2% 0Vitamin E
11% 2Vitamin K
21% 25
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