Liquid Butternut Squash Ravioli with White Truffle

Liquid Butternut Squash Ravioli with White Truffle
8 Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch cubes
  • 1/4 pound freshly grated parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 8 sheets gelatin
  • Coarse salt and freshly ground pepper
  • 1 package wonton wrappers
  • 1 white truffle, shaved, for garnish
  • Fresh chives, snipped, for garnish
Nutrition
438
22% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

21% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 54

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

13% 40

Sodium

29% 708

Calcium

32% 324

Magnesium

16% 66

Potassium

11% 502

Iron

20% 4

Zinc

11% 1

Phosphorus

34% 236

Vitamin A

81% 728

Vitamin C

27% 25

Thiamin (B1)

43% 1

Riboflavin (B2)

30% 0

Niacin (B3)

34% 6

Vitamin B6

17% 0

Folate equivalent (total)

34% 136

Folate (food)

- 48

Folic acid

- 52

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

3% 3
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