8 Ingredients
- 1 tablespoon olive oil
- 1 1-pound skirt steak, cut into thirds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large yellow onion, thinly sliced
- 1 large bell pepper (any color), thinly sliced
- 1 12-count package corn or small flour tortillas
- Sour cream, salsa, and guacamole for serving
Preparation
Instructions on My Recipes
Nutrition
254
13%
daily value
10 servings
Fat
17% 11Saturated
15% 3Trans
- 0Monounsaturated
- 6Polyunsaturated
- 1Carbs
9% 26Carbs (net)
- 25Fiber
7% 2Sugars
- 3Sugars, added
- 0Protein
26% 13Cholesterol
10% 29Sodium
16% 390Calcium
9% 87Magnesium
5% 23Potassium
5% 236Iron
14% 2Zinc
27% 3Phosphorus
25% 176Vitamin A
3% 28Vitamin C
25% 22Thiamin (B1)
23% 0Riboflavin (B2)
16% 0Niacin (B3)
28% 4Vitamin B6
21% 0Folate equivalent (total)
26% 103Folate (food)
- 21Folic acid
- 48Vitamin B12
46% 1Vitamin D
0% 0Vitamin E
6% 1Vitamin K
4% 5
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