Flash Fajitas

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8 Ingredients

1 tablespoon olive oil
1 1-pound skirt steak, cut into thirds
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 large yellow onion, thinly sliced
1 large bell pepper (any color), thinly sliced
1 12-count package corn or small flour tortillas
Sour cream, salsa, and guacamole for serving

Preparation Instructions on My Recipes

Nutrition

636

32% daily value

servings

Fat 

42%

27
                 
Saturated

38%

8
                 
Trans

-

1
                 
Monounsaturated

-

14
                 
Polyunsaturated

-

4
                 
Carbs 

22%

66
                 
Carbs (net)

-

61
                 
Fiber

18%

4
                 
Sugars

-

7
                 
Sugars, added

-

0
                 
Protein

66%

33
                 
Cholesterol

24%

73
                 
Sodium

41%

974
                 
Calcium

22%

216
                 
Magnesium

14%

57
                 
Potassium

13%

590
                 
Iron

35%

6
                 
Zinc

69%

8
                 
Phosphorus

63%

441
                 
Vitamin A

8%

69
                 
Vitamin C

61%

55
                 
Thiamin (B1)

57%

1
                 
Riboflavin (B2)

39%

1
                 
Niacin (B3)

70%

11
                 
Vitamin B6

52%

1
                 
Folate equivalent (total)

64%

257
                 
Folate (food)

-

52
                 
Folic acid

-

121
                 
Vitamin B12

115%

3
                 
Vitamin D

30%

4
                 
Vitamin E

16%

2
                 
Vitamin K

9%

11
                 
Sugar alcohols

-

0
                 
Water

-

185

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