8 Ingredients
  • 1 tablespoon olive oil
  • 1 1-pound skirt steak, cut into thirds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large yellow onion, thinly sliced
  • 1 large bell pepper (any color), thinly sliced
  • 1 12-count package corn or small flour tortillas
  • Sour cream, salsa, and guacamole for serving
Nutrition
636
32% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

38% 8

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 61

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

66% 33

Cholesterol

24% 73

Sodium

41% 974

Calcium

22% 216

Magnesium

14% 57

Potassium

13% 590

Iron

35% 6

Zinc

69% 8

Phosphorus

63% 441

Vitamin A

8% 69

Vitamin C

61% 55

Thiamin (B1)

57% 1

Riboflavin (B2)

39% 1

Niacin (B3)

70% 11

Vitamin B6

52% 1

Folate equivalent (total)

64% 257

Folate (food)

- 52

Folic acid

- 121

Vitamin B12

115% 3

Vitamin D

30% 4

Vitamin E

16% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 185
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