Flash Fajitas

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8 Ingredients

1 tablespoon olive oil
1 1-pound skirt steak, cut into thirds
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 large yellow onion, thinly sliced
1 large bell pepper (any color), thinly sliced
1 12-count package corn or small flour tortillas
Sour cream, salsa, and guacamole for serving

Preparation Instructions on My Recipes

Nutrition

254

13% daily value

servings

low-sugar

Fat 

17%

11
                 
Saturated

15%

3
                 
Trans

-

0
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

9%

26
                 
Carbs (net)

-

25
                 
Fiber

7%

2
                 
Sugars

-

3
                 
Sugars, added

-

0
                 
Protein

26%

13
                 
Cholesterol

10%

29
                 
Sodium

16%

390
                 
Calcium

9%

87
                 
Magnesium

5%

23
                 
Potassium

5%

236
                 
Iron

14%

2
                 
Zinc

27%

3
                 
Phosphorus

25%

176
                 
Vitamin A

3%

28
                 
Vitamin C

25%

22
                 
Thiamin (B1)

23%

0
                 
Riboflavin (B2)

16%

0
                 
Niacin (B3)

28%

4
                 
Vitamin B6

21%

0
                 
Folate equivalent (total)

26%

103
                 
Folate (food)

-

21
                 
Folic acid

-

48
                 
Vitamin B12

46%

1
                 
Vitamin D

0%

0
                 
Vitamin E

6%

1
                 
Vitamin K

4%

5

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