8 Ingredients
  • 1 tablespoon olive oil
  • 1 1-pound skirt steak, cut into thirds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large yellow onion, thinly sliced
  • 1 large bell pepper (any color), thinly sliced
  • 1 12-count package corn or small flour tortillas
  • Sour cream, salsa, and guacamole for serving
Nutrition
254
13% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

10% 29

Sodium

16% 390

Calcium

9% 87

Magnesium

5% 23

Potassium

5% 236

Iron

14% 2

Zinc

27% 3

Phosphorus

25% 176

Vitamin A

3% 28

Vitamin C

25% 22

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

28% 4

Vitamin B6

21% 0

Folate equivalent (total)

26% 103

Folate (food)

- 21

Folic acid

- 48

Vitamin B12

46% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

4% 5
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