7 Ingredients
  • Butter
  • 2 fennel bulbs, finely chopped
  • 1/2 teaspoon fennel seed, crushed
  • 2 scallions, thinly sliced
  • Light brown sugar
  • 1 (26.5-ounce) package vacuum-packed chopped tomatoes
  • Heavy cream (optional)
Nutrition
118
6% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 14

Fiber

25% 6

Sugars

- 13

Sugars, added

- 4

Protein

7% 3

Cholesterol

3% 9

Sodium

3% 73

Calcium

9% 89

Magnesium

11% 43

Potassium

27% 960

Iron

9% 2

Zinc

4% 1

Phosphorus

16% 109

Vitamin A

19% 168

Vitamin C

69% 41

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

130% 104
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