Marinated Tofu with Cold Peanut Noodles

Marinated Tofu with Cold Peanut Noodles
10 Ingredients
  • 1 tablespoon coarse salt
  • 1 eight-ounce package soba or other thin wheat noodles
  • Coconut peanut sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin (japanese cooking wine)
  • 2 tablespoons freshly grated ginger
  • 2 packages (12.3 ounces) firm silken tofu
  • 12 radishes, sliced paper thin
  • 8 ounces jicama, peeled, cut into 1-inch-long matchsticks
  • 1 package (3.5 ounces) pea shoots or sprouts
Nutrition
171
9% daily value
8 servings
                                       
                                           
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

8% 24

Sodium

19% 467

Calcium

12% 121

Magnesium

13% 55

Potassium

7% 330

Iron

14% 3

Zinc

10% 1

Phosphorus

21% 150

Vitamin A

7% 63

Vitamin C

13% 12

Thiamin (B1)

31% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

12% 0

Folate equivalent (total)

37% 146

Folate (food)

- 50

Folic acid

- 57

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

51% 61
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