9 Ingredients
  • 1 (16-oz.) package cavatappi pasta
  • 1 tablespoon salt
  • 1/2 pound andouille sausage, casings removed
  • 4 cups heavy cream
  • 1 (16-oz.) package pasteurized prepared cheese product, cut into 1-inch cubes
  • 2 cups (8 oz.) freshly shredded smoked Cheddar cheese
  • 1/2 cup freshly shredded aged Gouda cheese
  • 1/2 cup freshly shredded Parmigiano-Reggiano cheese
  • 1 (5-oz.) package unsalted kettle-cooked potato chips, crumbled*
Nutrition
802
40% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

94% 61

Saturated

167% 33

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

51% 25

Cholesterol

62% 187

Sodium

29% 699

Calcium

51% 510

Magnesium

13% 53

Potassium

8% 371

Iron

5% 1

Zinc

31% 3

Phosphorus

68% 477

Vitamin A

55% 497

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

32% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

302% 45

Vitamin E

18% 3

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 85
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