Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Recipe

Dinner for Two: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles Recipe
10 Ingredients
  • 1 can coconut milk
  • 1/3 cup water
  • 1 inch of fresh ginger, peeled
  • 1 stalk of fresh lemongrass, bottom 6 inches only
  • A small bunch of fresh cilantro
  • 1 tablespoon juice from 1 lime
  • 1 jalapeno or Fresno chili, thinly sliced
  • 2 pounds of mussels (buy them de-bearded and scrubbed: usually that’s how they come)
  • Kosher salt
  • 1 (10-ounce) package of precooked rice noodles, or a two large handfuls of dried rice noodles soaked in hot water for 10 minutes
Nutrition
1353
68% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

87% 56

Saturated

211% 42

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

48% 143

Carbs (net)

- 140

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

136% 68

Cholesterol

42% 127

Sodium

66% 1595

Calcium

21% 206

Magnesium

69% 288

Potassium

47% 2221

Iron

152% 27

Zinc

90% 10

Phosphorus

192% 1345

Vitamin A

31% 279

Vitamin C

86% 77

Thiamin (B1)

71% 1

Riboflavin (B2)

80% 1

Niacin (B3)

60% 10

Vitamin B6

36% 0

Folate equivalent (total)

62% 248

Folate (food)

- 248

Folic acid

- 0

Vitamin B12

2268% 54

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 629
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