Chocolate Mousse Loaf With Raspberry Purée

Chocolate Mousse Loaf With Raspberry Purée
8 Ingredients
  • 2 cups whipping cream, divided
  • 2 (8-ounce) packages semisweet chocolate squares
  • 1/2 cup light corn syrup
  • 1/2 cup butter or margarine
  • 1/4 cup sifted powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (10-ounce) package frozen raspberries, thawed
  • Garnishes: fresh mint sprigs, fresh raspberries
Nutrition
320
16% daily value
16 servings
                                       
                                            low-​sodium
     

Fat

36% 24

Saturated

72% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 27

Sugars, added

- 25

Protein

4% 2

Cholesterol

16% 48

Sodium

1% 21

Calcium

4% 37

Magnesium

9% 39

Potassium

3% 161

Iron

6% 1

Zinc

6% 1

Phosphorus

9% 63

Vitamin A

15% 132

Vitamin C

5% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

4% 4
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