8 Ingredients
  • 3 pounds firm-ripe peaches
  • 1 1/2 cups (12 oz.) sweet dark cherries, pitted
  • 3/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon almond extract
  • 1 package (15 oz.) refrigerated pastry for double-crust 9-inch pie, at room temperature
Nutrition
472
24% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

26% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 65

Fiber

17% 4

Sugars

- 39

Sugars, added

- 19

Protein

12% 6

Cholesterol

- 0

Sodium

6% 133

Calcium

2% 22

Magnesium

7% 29

Potassium

10% 455

Iron

11% 2

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

3% 28

Vitamin C

17% 16

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

23% 4

Vitamin B6

6% 0

Folate equivalent (total)

19% 75

Folate (food)

- 16

Folic acid

- 35

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 194
Comments
 
×