8 Ingredients
  • 3 pounds firm-ripe peaches
  • 1 1/2 cups (12 oz.) sweet dark cherries, pitted
  • 3/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon almond extract
  • 1 package (15 oz.) refrigerated pastry for double-crust 9-inch pie, at room temperature
Nutrition
315
16% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

11% 3

Sugars

- 26

Sugars, added

- 12

Protein

8% 4

Cholesterol

- 0

Sodium

4% 88

Calcium

1% 15

Magnesium

5% 19

Potassium

6% 303

Iron

7% 1

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

2% 19

Vitamin C

12% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

4% 0

Folate equivalent (total)

13% 50

Folate (food)

- 11

Folic acid

- 23

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

8% 9
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