8 Ingredients
  • 6 cups loosely packed arugula, divided
  • 1 1/4 cups (1 1/2 ounces) freshly grated Parmesan cheese, divided
  • 1/4 cup walnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 (14-ounce) package frozen store-bought potato gnocchi
Nutrition
267
13% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 29

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

9% 26

Sodium

15% 354

Calcium

19% 192

Magnesium

10% 44

Potassium

10% 458

Iron

13% 2

Zinc

8% 1

Phosphorus

24% 171

Vitamin A

7% 66

Vitamin C

20% 18

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 2

Vitamin B6

20% 0

Folate equivalent (total)

28% 113

Folate (food)

- 52

Folic acid

- 56

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

32% 39
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