13 Ingredients
  • 4 1/2 pounds firm ripe pears, peeled and chopped
  • 1 small green bell pepper, minced
  • 1 cup raisins
  • 4 cups sugar
  • 1 cup crystallized ginger, chopped
  • 3 cups white vinegar
  • 1 cup water
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 (3-ounce) package liquid pectin
Nutrition
2923
146% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

249% 747

Carbs (net)

- 706

Fiber

164% 41

Sugars

- 633

Sugars, added

- 399

Protein

14% 7

Cholesterol

0% 0

Sodium

82% 1976

Calcium

20% 195

Magnesium

26% 110

Potassium

40% 1882

Iron

28% 5

Zinc

15% 2

Phosphorus

32% 225

Vitamin A

2% 18

Vitamin C

84% 75

Thiamin (B1)

19% 0

Riboflavin (B2)

36% 0

Niacin (B3)

15% 2

Vitamin B6

39% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 1382
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