5 Ingredients
  • 1 tablespoon butter
  • 6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler
  • coarse salt
  • ground pepper
  • 1 package (10 ounces) frozen peas, thawed
Nutrition
142
7% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 15

Fiber

27% 7

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

3% 8

Sodium

5% 117

Calcium

4% 40

Magnesium

9% 40

Potassium

6% 296

Iron

11% 2

Zinc

9% 1

Phosphorus

16% 110

Vitamin A

35% 313

Vitamin C

24% 22

Thiamin (B1)

24% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

1% 0

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 127
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